Kerryn Chisholm

Kerryn is an Accredited Practising Dietitian and brings extensive nutrition knowledge and practical experience to the practice. Kerryn’s academic qualifications span 7 years and include a Bachelor of Science at Monash University, Masters of Science in Biochemistry at the University of Melbourne, and a Graduate Diploma of Nutrition and Dietetics at Deakin University.

Kerryn has worked in paediatric nutrition for many years, including 20 years at the Children’s Hospital at Westmead where she still works. She has experience in a wide range of nutrition areas including infant nutrition and fussy eating, growth faltering, food allergy and intolerance, gastrointestinal disorders, metabolic syndrome and weight management. She has a practical approach and uses evidenced based nutrition to assist children, adolescents and their families to achieve their nutrition goals.

As a mother of four Kerryn enjoys a healthy and active lifestyle which includes managing a cattle stud at the family property in the Hunter Valley.